Saturday, 31 January 2015

french apple tart

Never a fan of apple pie
found it too sweet or too filling
however, the apple/plums etc tart here
is really thin and simple
after tasting it many times at my in-law home,
I decided to make it at home.

The ingredients:
- 3/4 apples peeled and sliced
- ready made tart pastry
- sugar
- butter

Just place sliced apples in tart
add sugar on top
and a little butter all over
baked for 30mins 
and its done!




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