Singapore food party

1 of husband's friend suggested for me to prepare a Singapore food party
So, i started research on Singaporean food recipes
while husband complains that i never made Singaporean food at home
it is difficult to identify the national dish of singapore
That does not clash with south east asia or asia..
with limited ingredients in Paris and my limited skills..

Anyway, i have identify a possible menu
nothing too strange to scare the french and do-able..

Starter - Bite size curry puffs (spicy) and sardine puffs
I guess curry puffs can be considered related to Singapore
I was surprised that the pastry was quite simple to make
The outcome was good in terms of taste but i guess i need to practice on the wrapping
I tried to bake for a healthier version
but realised that frying them taste better
husband said that baking taste more like a pastry and frying makes it unique

Main - Hainanese chicken rice with oyster sauce veg and tofu?
Although joyce brought the instant hainanese pack from Singapore
I decided to cook it without the instant pack
but i used the chilli and ginger sauce for husband to taste the unique sauces
the chicken seems to be too small that it didnt have the fats that should accompany the skin
husband loved the dish and was wondering why i didnt cook it earlier
Anyway, i was supposed to cook with ginger , which i didnt have..
and need start to try to make the sauces..

Not sure what is good to go with the chicken rice 
i can only remember that oyster sauce veg can be ordered along the dish in singapore
so i guess i will make a veg with oyster sauce as a side

husband will like a tofu dish for his friends to try
buit sadly, the tofu i made seems more chinese dish than Singapore dish
I need to think what tofu to make

Dessert - Tao suan and Sweet beancurd
im gonna try provide 2 desserts in case the texture turns anyone off
I guess these are the simplest to make but i need pandan leaves for tao suan!
Guess i need go search for possible pandan flavor in shops

I hope no ones ends up in food poisoning.. 

nouvelle cuisine

Is strange to think back 
how i never knew how to cook
maybe just fried eggs, maggie mee etc
and in 6 months,
i am able to easily make meals 
and discover new dishes
my hidden talent in cooking? haha

anyway some of the new dishes:

1) Simplifed version of eggless okonomiyaki
To get rid of a bag of cabbage and i forgot to buy eggs
No okonomiyaki sauce so i made teriyaki sauce instead
Results is edible but oily 

2) tofu lasagna
Usually i make tofu in chinese style
eg mapo tofu or cold tofu with chilli and soya sauce
husband love tofu and wants to try tofu in many ways
however, we often have soft tofu, is quite limited to make other dishes
since i have tofu left, i decided to google and found this dish
Overall, tofu has not much taste but added freshness to the lasagna
that it doesnt feel je lat when you eat more
so is really better than what we expected

3) Salmon and spinach quiche
My 2nd time cooking quiche after the previous pizza-thin quiche
Probably is a little more complicated than the previous bacon quiche
but the dish end up better and really tasty!

4) Rosti - leftover potatoes at home

I will be happy to cook for my sister and family
when they come to visit 
may be bored of bread
hope i will be able to cook for them!

Daytrip to Provins

While researching for my sister on their trip
I discovered a few small cities near paris that seems to be interesting to explore
so, after few weekends of postponing because of bad weather, lazy, etc etc
We went to Provins for a day trip!

Provins is quite near paris of 1.5hours train 
Despite waking up early at 8+, we almost missed our train of 10+
because of taking our own sweet time at home and metros delayed
Unlike normal explorers / tourists, train rides are always good for me to sleep.. haha

We arrived near noon and the weather was quite hot and humid
while we alked around
we accidently came to the underground galleries and tour ready in 5mins!
so we bought our tickets and join the tour..
the place is great because is so cool.. maybe about 17degrees?
I guess it is because its underground but was wonderful to cool us down..

While on our way to the city center
we went to the Saint-Quiriace Collegiate Church
We stayed awhile there to listen to the choir practice
Churches are so old in france and the age makes them so elegant and beautiful..

Finally driven by hunger, we came to the city center and settled for lunch
the husband had crepes while i had the super-worth-it fries and sussage (5 euro!)
there was a small ceramic fair and we took a quick browse

Thereafter, we went to the Caeser's tower, which ressembles a typical castle from fairytales
Again certain rooms were cooler than exterior, which husband said is beacuse of the thick wall
we climbed to the top and i think we were at the highest point of provins for the beautiful view..

It was getting late and we were getting tired
but we decided to go for 1 last attraction, the museum of provins
which was similar to a wax museum with a big undergorund cool room

It was time to go back paris
husband decided that it was not worth it to take the bus (euro2.50/pax) back to the train station
since we walked in the beginning
being a "good" wife, i agreed with him

i guess we under-estimate the distance 
and our physical tiredness
the walk seems so much further than we came
and we had to run for the last 300m to get to the train on time, the next train will be 1 hour later
the moment we arrived the train, it started to rain!

As usual, i fell asleep on the train ride back
and next day, i have muscle aches from all the walking, haha, im getting old!
Husband has not been interested to visit france because he went to many places
yet, is always a new cheap adventure for me to explore france!
Look forward to another trip..

Dinner at Le Poulpry

Thanks to in-law's recommendations and groupon
we went for a nice dinner at Le Poulpry
which is located in 1 of the best schools in france
Despite quite a number of the french dining, 
with the starter, main course, dessert...
i felt that i am still unused to long period of dining
Maybe more used to the asian way to eat fast and full at 1 dish

Strangely, in any restuarants,
I often felt that the starters taste better than the rest
so my theory is - the level of satisfaction goes down with more food intake
when start with starter, i am hungry so it tastes the best!
thereafter, im beginning to be full and my level of satisfaction reduced, the food tastes less great..
haha..

anyway just to upload the photos as its one of the best place
that the food is worth the price and really good...

Being a married woman

Unlike normal dating

We spent most of our courtship in long distance relationship

Unlike normal wedding

I am relocated to paris without my job, family, friends, language, life etcs

I guess life will be very different if we are living in Singapore now

I will probably be working long hours (maybe lesser)

but definitely spending more time with my friends 

As i do not have friends, family and job here and my classes have not started,

my life basically revolves over husband, home, cooking, learning french..

and the husband do makes an efforts to be home, accompany me or bring me out with his friends..

I am not complaining, its a good tai tai life that many will envy me!

However, i do miss having my personal life and job...

be it, hanging out with friends, with my sister....

or working like theres no tomorrow...

and to have something happening to my life...

so that i can have more in-depth conversations with others...

maybe im just ungrateful of my life...

summer is really here!!!

Despite husband's previous warnings about summer

how it can be worse than Singapore

i thought i will survive it well with 29 years experience in our sunny island

and for the first weeks of summer

A few hot days happened, average of 27 degrees in the day

but drop to average 15 degrees with strong wind at night

apart from the few days, the days were rainy or cloudy

that it became average 17 degrees in the day

and dopped further for the night

i was like "This is summer?! where i need to wear jacket to go out..."

husband decided that we may have a cool summer this year..

Apparently, i spoke too soon

today is the start of the summer heat!

im writing this with the fan blasting at me..

today is 30 degrees in the day and expected 21 degrees for the night

although it sounds alright for the night, night only arrives after 10pm

and the next few days will be about the same..

hot, hot and hot...

i am already missing the cool weather of spring and autumn...

30degrees may be the average temperature in singapore

however, i seriously feel that singapore is well equipped for 24/7 summer

and here, summer is just for 2 months

the amount of aircon is almost non-existant

metros and shopping centres are fine in the 3 seasons

but in summer, is just stuffy and hot...

thank goodness for the hot/cold water function

i may hate the accidental use of cold / hot water in washing stuff

but cold water is the saving element now

when i mean cold water, its feels like a glass of iced water served in restuarants

now i wonder how the pipes keep the water cool

and why in singapore the water cant stay cool..

hmm...

Gigs

one of husband,s friend is in a garage rock duo
since he invited us to his gig, so we went after my long OFII saga
it was nice to attend an underground gig in paris
it was a short evening as i was really tired
but it was a fun experience!