nouvelle cuisine

Is strange to think back 
how i never knew how to cook
maybe just fried eggs, maggie mee etc
and in 6 months,
i am able to easily make meals 
and discover new dishes
my hidden talent in cooking? haha

anyway some of the new dishes:

1) Simplifed version of eggless okonomiyaki
To get rid of a bag of cabbage and i forgot to buy eggs
No okonomiyaki sauce so i made teriyaki sauce instead
Results is edible but oily 

2) tofu lasagna
Usually i make tofu in chinese style
eg mapo tofu or cold tofu with chilli and soya sauce
husband love tofu and wants to try tofu in many ways
however, we often have soft tofu, is quite limited to make other dishes
since i have tofu left, i decided to google and found this dish
Overall, tofu has not much taste but added freshness to the lasagna
that it doesnt feel je lat when you eat more
so is really better than what we expected

3) Salmon and spinach quiche
My 2nd time cooking quiche after the previous pizza-thin quiche
Probably is a little more complicated than the previous bacon quiche
but the dish end up better and really tasty!

4) Rosti - leftover potatoes at home

I will be happy to cook for my sister and family
when they come to visit 
may be bored of bread
hope i will be able to cook for them!