but the dough was a lil sticky
and end up thick pieces.
Karaage chicken
I never knew diy fried chicken
can taste so good!!!
I think we indulged in this
at least once a week
all thanks to the secret of tapioca flour
to make them crispy!!
Sambal prawns and squid
husband was just curious
about the taste of the premix from sg
it was great..
Reminds me of good old zi char..
Laksa
another premix from sg
that is soooo good
and husband likes the sauce..
im hoping the remaining sauce can stay well
in my fridge for as long as possible
too good to become waste
Baked potato coquette
fried is definitely better
but we choose the healthier option
Why so much cooking this week??
because today is veterens day
a public holiday
so most people take leave on monday
husband included
to enjoy "le pont" - the bridge
Long weekend in sg terms
so we have been crashing on movies
and cooking!!
Probably will put on 2kg
for this weekend.. Haha
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