for lunch
i normally heat up leftovers
or make something simple
Is still quite difficult for me to have my lunch outside
due to language barriers and is expensive
I did had french fast food (Quick) and macdonald alone
but have not tried others
Anyway making my own lunch is great
I found my favorite french food!
Confit de canard (Duck confit)
Basically is persevered duck
taste similar to our canned braised pork
Anyway it comes in a canned form
and its frying in its oil
very sinful and fattening
but taste great
Since i had leftover,
I made a simple duck confit salad
Think i overcooked the duck
is a little dried but crispy
Yummy!
Wasn't feeling well for a day
so i made a porridge
with dried scallops, chicken, salted eggs
later for dinner, added a century eggs
fiance is a great fan of chinese preserved eggs
During lunch, the porridge was cooked to perfection
For dinner, I added too much water when heating it up
and it became more congee
but still taste good
As usual
Made sushi for dinner and leftover for lunch
I think my sushi were better in my last trip
this time the rice was a little too soft
Leftover mushroom ravoilis (ready made)
bottled bolognese sauce
Hmm im hungry now
after writing this blog.
Bisous!
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